Grilled Cottage Cheese & Portabello with a Potato n Leek Mash !
A good vegetarian grilled main with the works is a rarity or a sham in most restaurants. Agree that a grill is normally or best associated with meats but why...
Author: samith
Creamy, Nutty, Vegan Penang Curry Rice Bowl !
Phaenang, Panang or Penang Curry is a type of Thai curry which is milder than the usual Thai curries. Though peanuts is an optional ingredient, in my recipe peanuts take...
Paint your bowl Red with a creamy & rich Beetroot Risotto !
Risotto is not one of my favorites, mainly because I find it very rich, thick and creamy in consistency. For the same reason, I don’t like creamy pastas as well....
Malabar/Kerala style Mushroom Biriyani
I’ve been a sucker for Biriyani for as long as I can remember. Though I’ve tasted and savored so many varieties of Biriyani across India…I can’t put my finger on...
Penne al Pesto Rosso – A family favorite !
I’m not a big fan of creamy and wet Pasta and that is why I like to toss my Pasta in a thick Pesto sauce or just some good old...
A Rustic Roasted Pumpkin Soup
Pumpkin Soup, a popular Thanksgiving dish in the United States, can be had hot or cold and is made by blending together puree of pumpkin with a broth or stock....
Hanoi – An exquisite Vietnamese experience…
Vietnamese cuisine, considered to be one of the healthiest cuisines worldwide, is greatly admired for it’s minimal use of oil and the delicate balance between fresh herbs, meat & selective...
SOHO St. – World on a Platter !
SOHO St. entered the bustling Koramangala food scene around Aug last year with its offering of a massive gastronomic spread, spanning 7 cuisines across the globe. And all that at a reasonable...
Decoding the Kulfi at Barbeque “Kulfi” Nation…
If you are wondering what Kulfi has to do with Barbeque Nation, I had the very same question when I was invited recently for a special tasting session called “Decoding...
Stir fried Chinese Greens – Oriental Soul-food for me…
Probably the easiest of the chinese stir fries, something I consider as my Oriental Soul-food, the simple but sublime Stir fried Chinese greens. Flavored only with Ginger, Garlic and Soy...
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