Monthly Archive: March 2015

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A Classic Vegan Thai Red Curry

“Classic Thai Red curry with some steamed rice” – a Lip-smacking combination. So popular that most people getting introduced to Thai cuisine end up having this as their first dish....

2

A Colorful Mexican Rice Bowl

A Mexican Rice Bowl to me, represents a typical Healthy, Summer Lunch in a Bowl. It exudes a colorful, crunchy and wholesome feeling which lifts up your mood to take on...

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Spaghetti Al Pesto & Rosemary Potatoes…

Pesto is a sauce that originated in Northern Italy (Genoa, Liguria) made using fresh basil leaves, pine nuts, extra virgin olive oil, garlic and parmesan. A subtle but cracking sauce...

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A Rich, Vegan Thai Massaman Curry

One of my all-time favorites, the Massaman curry is a rich, coconut cream/milk based & relatively mild Thai curry which is an interpretation of a Persian dish. The name Massaman...

2

Mushroom & Brown Rice Risotto

A Risotto, as you would mostly know, is basically a creamy Northern Italian rice dish cooked using a specific variety of short grain starchy rice called arborio rice and a broth....

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Mekong – Flavors of Southeast Asia

When I hear the term¬†Mekong,¬†what comes first to my mind, is the series on TLC Luke Nguyen’s Greater Mekong about the celebrated Australian-Vietnamese chef Luke Nguyen’s journey across the Greater...